Cabbage Salad

Steps

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1. 1
   Cut the cabbage into 7mm-wide strips, cutting across the grain to allow better sauce absorption. Place the cut cabbage in a microwave-safe bowl.
   ▶ ≈1:29
2. 2
   Loosely cover with plastic wrap and microwave at 600W for 3 minutes to enhance the cabbage's natural sweetness while maintaining its crisp texture. Remove from the microwave, wipe away excess moisture, and let cool slightly.
   ▶ ≈2:28
3. 3
   Mix mayonnaise, ground sesame seeds, mentsuyu, vinegar, and sugar together in a bowl until well combined.
   ▶ ≈3:34
4. 4
   Once the cabbage is fully cooled, add the shredded crab sticks, drained corn, and drained canned tuna to the cabbage. Mix these ingredients together first.
   ▶ ≈3:49
5. 5
   Pour the sesame-mayonnaise sauce over the salad and mix thoroughly. Taste and adjust the seasoning to your preference. The cabbage salad is now ready to serve.
   ▶ ≈4:29