Caracol Soup with Vegetables and Chicken

Steps

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1. 1
   Prepare the vegetables: peel the chayote and cut into small pieces. Wash the carrot and cut into small cubes. Trim and cut the squash into small pieces.
   ▶ ≈0:55
2. 2
   Heat oil in a pot. Blend the tomatoes, onion, garlic, and a pinch of salt into a sauce.
   ▶ ≈2:14
3. 3
   Add the caracol pasta to the hot oil and toast until evenly golden brown.
   ▶ ≈2:38
4. 4
   Add the prepared vegetables and let them cook briefly.
   ▶ ≈2:56
5. 5
   Pour in the tomato sauce, then add the reserved chicken broth for extra flavor.
   ▶ ≈3:18
6. 6
   Shred the cooked chicken breast and add it to the soup.
   ▶ ≈3:39
7. 7
   Let the soup simmer for a few more minutes so all ingredients absorb the broth flavors.
   ▶ ≈4:01
8. 8
   Ladle the finished soup into bowls and serve. Enjoy with or without tortillas as preferred.
   ▶ ≈4:32