Caribbean Curry Chicken Wings

Steps

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1. 1
   Heat vegetable oil in a non-stick pan over medium-high heat. Add onion and stir until fragrant.
   ▶ ≈0:11
2. 2
   Add garlic cloves and stir well. Maintain medium-high heat to allow flavors to bloom.
   ▶ ≈0:45
3. 3
   Add the cleaned 3 lbs of chicken wings, half a scotch bonnet pepper with seeds, and fresh ground black pepper. Stir to combine.
   ▶ ≈1:13
4. 4
   Add 2 tablespoons of Caribbean green seasoning and stir well. This is a blend of herbs used in Caribbean cooking.
   ▶ ≈1:52
5. 5
   Add ground roasted cumin and char masala, stirring to ensure everything is well combined.
   ▶ ≈2:40
6. 6
   Add 2.5 tablespoons of curry powder and stir. Continue cooking over medium-high heat to develop flavors.
   ▶ ≈3:43
7. 7
   Increase the heat slightly to sear and coat the chicken wings with the curry spice mixture.
   ▶ ≈4:19
8. 8
   Add 1.5 cups of water and adjust salt to your taste. Bring the liquid to a boil.
   ▶ ≈4:43
9. 9
   Cook for about 12 minutes until chicken wings are fully cooked through. Do not cover the pan so the sauce reduces and thickens.
   ▶ ≈5:27
10. 10
    Taste and adjust seasoning to your preference. Adjust sauce thickness as desired. Note that larger wings will require longer cooking.
    ▶ ≈6:29
11. 11
    Turn off the heat and garnish with 2 tablespoons of chopped shadow benny or cilantro. Let flavors meld together.
    ▶ ≈7:05