American🥬 Vegetables

Cassava Fries

Name: Cassava Fries
Total time: 50 min
Cuisine: American
Ingredients: 1 cassava; ~4-6 cups water; 2 tbsp avocado oil; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp smoked paprika; ½ tsp cayenne pepper; a pinch salt; 2 tbsp plant-based mayo; 1 tbsp chili oil

⏱ 50 min

Crispy cassava fries with a buttery texture, boiled until tender then tossed with aromatic spices and avocado oil, baked until golden. Served with a plant-based mayo and chili oil sauce.

Vegan

Adapted from a video by Yeung Man Cooking

Cassava fries anyone? #recipe #food #cooking #cassava #yeungmancooking

Watch on YouTube

Ingredients

cassavamedium1
wateras needed~4-6 cupsest.
avocado oil2 tbsp
onion powder1 tsp
garlic powder1 tsp
smoked paprika1 tsp
cayenne pepperoptional½ tsp
saltgenerous pincha pinch

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1
Remove the top and bottom ends of the cassava. Peel carefully using a vegetable peeler, then cut into fry-sized sticks. Transfer to a mixing bowl, cover with water, and soak for about 5 minutes.
2
Drain the soaking water and transfer the cassava to a pot. Add fresh water to cover, bring to a boil, and preheat the oven to 400°F. Boil the cassava until fork-tender, then drain completely.
3
Add avocado oil, onion powder, garlic powder, smoked paprika, cayenne pepper, and salt. Toss thoroughly to coat evenly. Spread onto a baking tray and bake at 400°F for 30–35 minutes.
4
While the fries bake, combine the plant-based mayo with chili oil and stir until well blended.
5
When the fries are done, plate and serve with the chili mayo sauce as a side dish or snack.

Cassava Fries

Ingredients

Steps

More like this