Mexican🥣 Soups & stews

Cauliflower and Cheese Soup

Name: Cauliflower and Cheese Soup
Cuisine: Mexican
Ingredients: 1 cauliflower; ~1½ cups cheese; 2 jalapeño peppers; 5 tomatoes; ½ onion; 1 clove garlic; ~2 tbsp oil; to taste salt; ~4 cups water

A simple and economical Mexican cauliflower and cheese soup made with just a few ingredients that results in a delicious and nutritious dish.

Adapted from a video by De mi Rancho a Tu Cocina

Esta Sopita Me Levanto Y Es Bien Fácil De Hacer De Mi Rancho A Tu Cocina

Watch on YouTube

Ingredients

cauliflower1
cheesecut into small cubes~1½ cupsest.
jalapeño peppers2
tomatoes5
onion½
garlic1 clove
oila little~2 tbspest.
saltto taste
wateras needed~4 cupsest.

Steps

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1
Wash and disinfect the cauliflower, then cut it into small florets.
2
Prepare the tomatoes, jalapeño peppers, onion, and garlic by chopping or slicing as needed.
3
Heat a little oil in a pot and brown the garlic and onion.
4
Add the cauliflower and let it cook for a bit.
5
Season with salt, then add the jalapeño peppers and cook for a little while longer.
6
Blend the tomatoes with a bit of salt, then add the blended tomato to the pot.
7
Add water and let the cauliflower cook until tender and well done.
8
Cut the cheese into small cubes and add it to the hot soup at the end so it stays intact.
9
Ladle into bowls and serve.

Cauliflower and Cheese Soup

Ingredients

Steps

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