Cauliflower with Cheese in Red Chili Sauce

Steps

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1. 1
   Wash and disinfect the cauliflower, peel, and set aside.
   ▶ ≈0:07
2. 2
   Roast the tomatoes, chili peppers, jalapeños, serrano peppers, onion, and garlic in a hot pan until softened.
   ▶ ≈0:48
3. 3
   Cut the cheese into cubes.
   ▶ ≈1:14
4. 4
   Place the roasted sauce ingredients in a blender with a little salt and water, blend until smooth.
   ▶ ≈1:36
5. 5
   Pour the blended sauce into a pot with hot oil, add water, and bring to a boil.
   ▶ ≈2:23
6. 6
   Drain the cauliflower and add it to the boiling sauce, simmer together until the cauliflower is cooked through.
   ▶ ≈2:48
7. 7
   Transfer the cooked cauliflower to a serving bowl and top with the cheese cubes.
   ▶ ≈3:26