Cheese and Jalapeño Stuffed Beef Rolls

Steps

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1. 1
   Roast the fresh jalapeños directly over an open flame until the skin is charred and blistered.
   ▶ ≈0:40
2. 2
   Place the roasted peppers in a plastic bag to steam and soften, making the skin easier to peel.
   ▶ ≈0:50
3. 3
   Place guajillo chiles, puyano chiles, chile de árbol, and tomatoes in a pot and cover with water.
   ▶ ≈1:08
4. 4
   Once the chiles and tomatoes have softened, remove them and drain.
   ▶ ≈1:28
5. 5
   Peel the roasted jalapeños to remove the charred skin and seeds.
   ▶ ≈1:34
6. 6
   Fill each peeled jalapeño with fresh cheese.
   ▶ ≈1:57
7. 7
   Lay out the beef slices and season with salt and black pepper.
   ▶ ≈2:11
8. 8
   Place a cheese-filled jalapeño on each beef slice and roll tightly to enclose the filling.
   ▶ ≈2:23
9. 9
   Fry the beef rolls in hot oil until golden brown on all sides.
   ▶ ≈2:37
10. 10
    While the rolls are frying, blend the softened guajillo chiles, puyano chiles, chile de árbol, tomatoes, onion, and garlic into a smooth sauce.
    ▶ ≈3:10
11. 11
    Pour the sauce over the fried beef rolls.
    ▶ ≈3:50
12. 12
    Add water and cover, simmering the rolls in the sauce until cooked through and flavors are well combined. Taste and adjust seasoning as needed.
    ▶ ≈4:07
13. 13
    Plate the beef rolls and serve alongside white rice and warm tortillas.
    ▶ ≈5:01