Cheese and Steak Quesadillas

Steps

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1. 1
   Slice and dice the steak into small pieces.
   ≈0:52
2. 2
   Pour oil into a heavy pot and heat until hot.
   ≈0:52
3. 3
   Add the diced steak to the hot oil, season with salt, and cook until browned.
   ≈1:22
4. 4
   Prepare the salsa: place tomatoes, serrano peppers, red perón pepper, onion, and garlic in a pot and cook until softened.
   ≈1:51
5. 5
   Slice the jalapeños into strips and remove the seeds.
   ≈2:11
6. 6
   Slice the onion thinly.
   ≈2:43
7. 7
   Grind the cooked salsa ingredients: blend the onion and garlic with salt, then add the softened tomatoes and peppers, mixing until the sauce is smooth.
   ≈3:04
8. 8
   Add the sliced onions and jalapeños to the cooked steak, stir well and cook until all ingredients are combined and slightly caramelized.
   ≈3:31
9. 9
   In another skillet, heat a little oil and place a flour tortilla in it.
   ≈4:17
10. 10
    Place cheese on the tortilla and let it melt.
    ≈4:34
11. 11
    Spoon the steak mixture onto the melted cheese.
    ≈4:53
12. 12
    Fold the tortilla over and pan-fry until both sides are golden and crispy.
    ≈5:13
13. 13
    Repeat steps 9 through 12 for the remaining quesadillas.
    ≈5:36
14. 14
    Plate the finished quesadillas and serve with the salsa on the side, drizzling according to taste.
    ≈5:48