Filipino🍞 Bread & bakery

Cheesy Beef Crepe Wrap

Name: Cheesy Beef Crepe Wrap
Cuisine: Filipino
Ingredients: 1 Onion; 450 g Minced beef; 1 Carrots; 1 Bell peppers; 1 tsp Salt; 1 tsp Pepper; 1 tsp Paprika; ½ tsp Cayenne; 2 tbsp Tomato paste; ¼ cups Tomato sauce; 1 cup Water; 1 cup All purpose flour; 1 cup Milk; ½ cup Water; 2 Eggs; 2 tbsp Oil; 250 g Shredded mozzarella; 3 tbsp Butter; 3 tbsp Flour; 1½ cups Milk; ~to taste Salt and pepper

A delicious cheesy beef crepe wrap featuring seasoned minced beef filling combined with tender crepes and creamy béchamel sauce, topped with melted mozzarella.

Adapted from a video by Savor Easy

Watch on YouTube

Ingredients

Onionmedium sized, diced1
Minced beef450 g
Carrotsmedium sized, diced1
Bell peppersmedium sized, diced1
Salt1 tsp
Pepper1 tsp
Paprika1 tsp
Cayenneor more to your liking½ tsp
Tomato paste2 tbsp

Steps

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1
Heat oil in a pan and sauté the diced onions until softened.
2
Add the minced beef and cook until browned.
3
Stir in the diced carrots and bell peppers, and continue cooking.
4
Season with salt, pepper, paprika, and cayenne.
5
Add the tomato paste and tomato sauce, stirring well.
6
Pour in the water and simmer until the sauce thickens and the beef is cooked through.
7
Make the crepe batter: Mix together flour, salt, milk, water, and eggs until smooth.
8
Stir in the oil and let the batter rest.
9
Pour batter onto a hot pan and rotate to spread it thin into a crepe.
10
Cook until lightly golden on both sides, then set aside.
11
Prepare the béchamel: Melt butter in a pan and whisk in flour to create a roux.
12
Gradually add the milk while stirring until the sauce is smooth and thick.
13
Season with salt and pepper.
14
Assemble: Place beef filling on a crepe and roll it up.
15
Arrange the rolled crepes in a baking dish, pour béchamel sauce over them, and top with shredded mozzarella.
16
Bake until the cheese is melted and golden brown.

Cheesy Beef Crepe Wrap

Ingredients

Steps

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