Cherry Tomato, Tuna and Mozzarella Clafoutis

Steps

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1. 1
   Rinse the cherry tomatoes and remove the stem from each one.
   ▶ ≈0:38
2. 2
   Lightly oil a baking dish and layer the grated mozzarella, drained tuna, cherry tomatoes, and other toppings on the bottom.
   ▶ ≈0:51
3. 3
   Crack the eggs into a blender or bowl, add a drizzle of olive oil, cream, flour, and pepper, and mix until smooth.
   ▶ ≈1:30
4. 4
   Stir the grated Parmesan into the egg mixture and blend well.
   ▶ ≈1:50
5. 5
   Chop the fresh basil leaves and the green part of the spring onion, and add them to the egg mixture.
   ▶ ≈2:08
6. 6
   Pour the egg mixture over the ingredients in the baking dish and sprinkle the remaining grated mozzarella on top.
   ▶ ≈2:22
7. 7
   Bake in a preheated 180°C oven for 20–25 minutes until set and golden.
   ▶ ≈2:36
8. 8
   Let the clafoutis rest for about 30 minutes before serving, allowing it to cool to lukewarm or room temperature for the best texture. Serve warm or cold alongside a fresh salad.
   ▶ ≈2:43