Chicken and Seafood Mushroom Stir-fry

Steps

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1. 1
   Trim the base of the seafood mushrooms and rinse quickly under water. Pat dry with paper towels. Avoid soaking to prevent excess moisture. Cut the mushrooms in half into bite-sized pieces.
   ≈0:32
2. 2
   Separate the white and green parts of the green onions. Roughly chop the white parts and cut the green parts into pieces for garnish.
   ≈1:47
3. 3
   Roughly chop the garlic cloves and set aside.
   ≈2:26
4. 4
   Trim excess fat from the chicken breast. Slice it at an angle, then stack and cut into thin slivers. Season with salt and white pepper powder. Mix in the egg white to tenderize the chicken.
   ≈2:39
5. 5
   Heat a pan over high heat and add oil. Stir-fry the chicken until partially cooked, about 2 minutes, then remove and set aside.
   ≈4:12
6. 6
   Reduce heat to medium, add a little more oil, and stir-fry the chopped garlic and white parts of the green onions until fragrant.
   ≈4:57
7. 7
   Add the mushrooms and a little salt. Cook for a few minutes until the mushrooms release water and become tender.
   ≈5:23
8. 8
   Return the cooked chicken to the pan, add the green parts of the green onions, and toss everything together. Taste and adjust seasoning with salt if needed.
   ≈6:01