Chinese Shrimp Mushroom Tofu Soup

Steps

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1. 1
   Heat oil in a wok and add ginger, garlic, and white parts of scallions. Cook over medium-low heat, stirring for a few minutes until the aromatics turn golden brown and fragrant.
   ≈0:48
2. 2
   Add the diced tomato and continue cooking until it softens and begins to break down, creating a flavorful foundation for the broth.
   ≈1:11
3. 3
   Add the cubed tofu and mushrooms. Pour in 4 cups of stock, bring to a boil, then reduce heat to low and simmer for about 3 minutes.
   ≈1:34
4. 4
   Add the shrimp and cook for about 1 minute until they just turn pink.
   ≈1:57
5. 5
   Season with oyster sauce and flounder powder. Taste and adjust salt if using unsalted stock.
   ≈2:08
6. 6
   Garnish with green scallion parts and serve.
   ≈2:24