Chocolate Olive Oil Cake

Steps

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1. 1
   Combine room temperature eggs, olive oil, and sugar in a bowl. Add vanilla extract and a couple of drops of almond extract.
   ▶ ≈0:25
2. 2
   Beat on high speed for at least 5 minutes until the mixture becomes light and fluffy.
   ▶ ≈0:31
3. 3
   Before adding the sifted powders, pour in hot water. This creates a smooth texture and moist crumb in the finished cake.
   ▶ ≈0:44
4. 4
   Mix until combined. Pour the batter into a prepared cake mold or ring lined with greased parchment paper.
   ▶ ≈0:57
5. 5
   Bake in a preheated oven at 325°F (160°C) for about 1 hour.
   ▶ ≈1:09
6. 6
   Combine chopped strawberries, raspberry spread, and mint or basil to make a fresh fruit mixture.
   ▶ ≈1:23
7. 7
   Once cooled, cut the cake into 12 portions, separating the top and bottom sections.
   ▶ ≈1:39
8. 8
   Whip Greek yogurt into a chantilly-like cream and flavor with vanilla extract.
   ▶ ≈1:53
9. 9
   Plate the cake portions with the fruit mixture and Greek yogurt whipped cream, finishing with a drizzle of olive oil.
   ▶ ≈2:06