Christmas Rocky Road

Steps

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1. 1
   Melt the milk chocolate in a double boiler or microwave on low power, stirring continuously until smooth and glossy with no lumps.
   ≈1:40
2. 2
   Line a baking pan with baking paper. Pour about half of the melted chocolate into the pan, just enough to cover the bottom.
   ≈8:51
3. 3
   Arrange all the ingredients on top of the chocolate base. Place the largest items first, then distribute the remaining ingredients around them for even coverage.
   ≈10:22
4. 4
   Pour the remaining melted chocolate evenly over the ingredients in a thin stream. Scrape the sides of the pan to ensure everything is well covered and bonded together.
   ≈12:53
5. 5
   Place the rocky road in the refrigerator until completely set.
   ≈18:26
6. 6
   Cut into desired-sized pieces using a warm knife. Cut into larger or smaller pieces depending on preference.
   ≈19:04