Classic American Chicken and Waffles

Steps

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1. 1
   Prepare the marinade by combining cold buttermilk, garlic powder, onion powder, salt, paprika, and hot sauce in a large bowl or resealable bag. Mix well to combine.
   ▶ ≈0:07
2. 2
   Add the four boneless chicken thighs to the marinade, ensuring they are fully submerged. Seal the bag and massage gently to distribute the marinade evenly around the chicken.
   ▶ ≈0:42
3. 3
   Refrigerate the chicken for at least 3 hours or overnight. The buttermilk's weak acid will tenderize the chicken while infusing it with flavor.
   ▶ ≈1:05
4. 4
   Prepare the waffle batter by combining dry ingredients in one bowl and wet ingredients in another. Gently combine wet and dry, being careful not to overmix. Heat the waffle iron until hot.
   ▶ ≈2:00
5. 5
   Pour approximately 1/3 cup of batter into the preheated waffle maker and cook until golden and crispy. Repeat to make 4 waffles total. Cool waffles on a wire rack so steam escapes and they don't become soggy.
   ▶ ≈3:35
6. 6
   Combine the dredging mixture by mixing all-purpose flour, salt, onion powder, garlic powder, black pepper, and optional chili powder in a shallow dish. Mix well.
   ▶ ≈2:49
7. 7
   Heat oil over medium heat to approximately 350°F. Avoid heating it too far in advance, as the temperature can rise uncontrollably. Prepare to dredge the chicken while the oil heats.
   ▶ ≈3:22
8. 8
   Remove each marinated chicken thigh and coat thoroughly in the dredging mixture, ensuring complete coverage. Shake off excess flour and place on a sheet pan until ready to fry.
   ▶ ≈3:57
9. 9
   Carefully place the coated chicken into the 350°F oil. All pieces can fry together. Fry for about 10 minutes until golden brown and cooked through. Monitor the oil temperature carefully as the cold chicken will cool it down.
   ▶ ≈4:30
10. 10
    Remove the fried chicken and drain on paper towels. Turn off the heat to the oil.
    ▶ ≈5:14
11. 11
    Assemble the dish by placing a pat of butter and a piece of fried chicken on top of a stack of waffles. Drizzle liberally with maple syrup and serve immediately.
    ▶ ≈5:21