Coconut Curry Shrimp Pasta

Steps

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1. 1
   Cook 2 cups of pasta in a pot according to package instructions for about 11 minutes, then drain.
   ≈0:41
2. 2
   Prepare the shrimp: rinse with lemon juice, vinegar, and cool water, then remove the veins from both sides.
   ≈0:54
3. 3
   Season the shrimp with a drop of oil, salt, garlic powder, freshly cracked black pepper, all-purpose seasoning, and curry powder. Mix well and let rest for 1–2 minutes.
   ≈1:00
4. 4
   Heat butter in a pan and cook the shrimp one at a time until cooked through on both sides, about 2–3 minutes total. Remove to a bowl and set aside.
   ≈1:47
5. 5
   In the same pan, fry the green seasoning, Jamaica red seasoning, curry powder, and thyme for 1–2 minutes to release the flavors.
   ≈2:52
6. 6
   Pour in the coconut milk and mix well, cooking for about 1–2 minutes.
   ≈3:06
7. 7
   Add the cooked and drained pasta and mix well.
   ≈3:36
8. 8
   Return the cooked shrimp and mix for about 30 seconds. Taste and adjust seasonings as needed.
   ≈3:50
9. 9
   Serve garnished with fresh parsley and grated cheddar cheese if desired for extra creaminess.
   ≈4:02