A simple and flavorful South Indian-style chicken curry made with fresh coriander, ginger, garlic, tomatoes, and aromatic spices. Easy for beginners to prepare with minimal spice complexity.
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Adapted from a video by Indian Recipes Tamil
சிக்கன் குழம்பு ஒரு முறை இப்டி ஈஸியா செஞ்சு பாருங்க 👌| CHICKEN GRAVY | Coriander Chicken Recipe
Prepare half a handful each of garlic and ginger. Mince the ginger finely and combine with garlic. Grind both together into a smooth paste, adding a little water as needed.
2
Heat 4 tablespoons of oil in a deep pan and fry the chopped onions until fragrant.
3
Add the ginger-garlic paste and stir well, then add the tomatoes and cook until they become soft.
4
Add the coriander powder, chili powder, turmeric powder, cloves, and cinnamon sticks. Mix all the spices together well.
5
Add the chicken pieces and enough water to cook the chicken. Season with salt. Add the fresh coriander leaves and curry leaves.
6
Cover the pot and cook until the chicken is fully cooked through. Occasionally open the lid and stir to ensure even cooking and that the gravy coats the chicken well.
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