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1
Prepare the aromatics: mince the garlic cloves, dice the onion into small pieces, chop the green onion into segments, and cut the bell pepper into small chunks.
2
Prepare the shrimp: rinse the peeled shrimp under cold water, pat dry, then toss with cornstarch until all shrimp are evenly coated.
3
Pan-fry the shrimp: spread the coated shrimp in a hot oiled pan over medium-high heat, fry until the bottom is golden brown, flip and fry the other side until golden, then remove and set aside.
4
Sauté the aromatics: stir-fry the garlic, onion, green onion, and bell pepper in the remaining oil for about 5 seconds, then push to one side of the pan.
5
Toast the spices: quickly toast the white pepper powder, black pepper powder, and salt on the other side of the pan for about 5 seconds to bloom the flavors.
6
Combine everything: mix the toasted spices together with the aromatics, then return the shrimp to the pan and toss together several times until all flavors are evenly distributed.
PrimedTableBETA
