Crunchy Carne Asada Tacos

Steps

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1. 1
   Combine beef with soy sauce, garlic, cilantro, lime juice, chicken bouillon, cumin, garlic powder, chili powder, black pepper, paprika, onion powder, ginger powder, and olive oil in a bowl.
   ▶ ≈0:06
2. 2
   Mix all ingredients together thoroughly until the beef is completely coated with the marinade. Let marinate for at least 15 minutes, preferably overnight or 8 hours.
   ▶ ≈0:42
3. 3
   Heat a pan over medium-high heat and add the marinated beef. Do not stir for the first 3 minutes to develop a good sear.
   ▶ ≈1:02
4. 4
   Once the beef begins to brown, stir and continue cooking over medium heat for another 4-5 minutes until fully cooked.
   ▶ ≈1:14
5. 5
   In a separate pan, heat oil for frying. Test the oil temperature with a wooden spoon or toothpick—it is ready when small bubbles appear. If there is excessive smoke, lower the heat and let the oil cool slightly.
   ▶ ≈1:22
6. 6
   Dip warmed corn tortillas into the hot oil and fold them into taco shell shape. Fry until crispy and golden.
   ▶ ≈1:47
7. 7
   Place refried beans in a small ziplock bag or piping bag and pipe into the bottom of each taco shell.
   ▶ ≈2:15
8. 8
   Add the cooked carne asada beef to the taco shells.
   ▶ ≈2:29
9. 9
   Place guacamole in a ziplock bag or piping bag and pipe into the tacos.
   ▶ ≈2:36
10. 10
    Top with cheese and your choice of salsa. Serve immediately.
    ▶ ≈2:44