Easy Baked Chicken Wings

Steps

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1. 1
   Preheat the oven to 425°F and grease a rimmed baking sheet with baking spray.
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2. 2
   In a large bowl, combine the spice rub ingredients: garlic powder, paprika, ground pepper, salt, and baking powder. Whisk together until well mixed. Optional: add chili powder or other favorite herbs.
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3. 3
   Prepare the chicken wings: if you have whole wings, use a sharp knife to break them down into drumettes and flats. Remove the wing tips (optional: freeze for stock). Pat all wings dry with paper towels.
   ▶ ≈1:11
4. 4
   Add the dried chicken wings to the bowl with the spice mixture, sprinkle the remaining spice rub over top, and toss well to coat all wings evenly.
   ▶ ≈2:55
5. 5
   Spread the seasoned chicken wings on the prepared baking sheet, spacing them apart to allow for air circulation.
   ▶ ≈3:32
6. 6
   Bake for 20 to 25 minutes until cooked through (internal temperature reaches 165°F). For extra crispiness, switch to broil mode for the last 2 to 3 minutes.
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7. 7
   Melt the butter in the microwave at half power.
   ▶ ≈4:23
8. 8
   Transfer the baked chicken wings to a large bowl, add the melted butter and any pan drippings and spices. Season to taste with additional salt and toss to coat all wings in the buttery glaze.
   ▶ ≈4:30
9. 9
   Serve immediately. These chicken wings are perfect as a party appetizer, game day snack, or casual home treat.
   ▶ ≈5:41