Eggs in Guajillo Chile Sauce

Steps

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1. 1
   Gather all ingredients: tomatoes, onion, garlic, guajillo chiles, ancho chile, and chile de árbol.
   ≈0:00
2. 2
   Lightly toast the chiles, tomatoes, onion, and garlic in a pan to deepen their flavors.
   ≈0:43
3. 3
   Soak the roasted guajillo and ancho chiles in warm water until softened.
   ≈0:43
4. 4
   Cube the fresh cheese and set aside.
   ≈1:37
5. 5
   Blend the softened chiles, tomatoes, onion, garlic, salt, and a little soaking water until smooth.
   ≈2:16
6. 6
   Heat oil in a clay pot, beat the 8 eggs in a bowl with salt until well mixed.
   ≈2:59
7. 7
   Pour the beaten eggs into the hot oil and cook until partially set.
   ≈3:16
8. 8
   Pour the chile sauce over the eggs and add a little soaking liquid, then bring to a boil.
   ≈4:03
9. 9
   In a separate pan, fry beans with a chile de árbol for flavor and color until crispy.
   ≈4:26
10. 10
    When the eggs and sauce are boiling, sprinkle the cheese cubes on top and cook briefly until the cheese softens slightly without melting completely.
    ≈5:16
11. 11
    Plate the eggs and sauce, serve with the fried beans and warm tortillas.
    ≈6:44