Seasoned ground beef cooked with dried chiles and spices, served with a fresh chile sauce and rolled in corn tortillas. An easy and flavorful Mexican classic.
Adapted from a video by De mi Rancho a Tu Cocina
Son Los Mejores Taquitos De Carne Enchilada y Fáciles
Heat oil in a skillet and cook the ground beef over medium heat, breaking it apart with a spoon, until it begins to brown.
2
For the sauce, place tomatoes, chile perones, serrano chiles, onion, and garlic on a hot griddle or over direct flame. Char them until slightly blackened on the surface.
3
Slice the onion thinly and cut the guajillo chiles into strips.
4
In a separate pan with oil, sauté the sliced onion and garlic until golden.
5
Add the guajillo chile strips and stir briefly, then add a splash of water and apple cider vinegar. Let the chiles soak and soften.
6
Once cooled, grind the cloves, oregano, and cumin together with salt in a mortar or grinder until powdered.
7
Mix the ground spice blend into the cooked beef, stirring well to distribute the flavors throughout.
8
Blend the charred tomatoes, chiles, and garlic into a sauce, adding salt and just a little water to achieve a thick consistency.
9
Warm the corn tortillas and fill each one with a portion of the seasoned beef. Roll tightly into a cylinder.
10
Plate the taquitos and top with the chile sauce, fresh cilantro, and diced onion. Serve hot.
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