Filipino-Style Chicken Ala King

Steps

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1. 1
   Place chicken breast in a resealable bag and gently pound it until flattened to an even thickness.
   ▶ ≈0:29
2. 2
   Season the flattened chicken with salt, ground black pepper, and garlic powder.
   ▶ ≈1:24
3. 3
   Beat the eggs and prepare three containers: one with all-purpose flour, one with beaten egg, and one with bread crumbs.
   ▶ ≈1:31
4. 4
   Dredge the chicken in flour, dip in beaten egg, dredge in flour again, then dip in egg once more, and finally coat thoroughly with bread crumbs.
   ▶ ≈1:44
5. 5
   Deep fry the chicken on medium heat until both sides are golden brown, reaching an internal temperature of 74°C (165°F).
   ▶ ≈2:03
6. 6
   Place the fried chicken on a wire rack to drain excess oil.
   ▶ ≈2:22
7. 7
   Melt butter in a pan and add canola oil to raise the smoke point and prevent burning.
   ▶ ≈2:36
8. 8
   After the butter bubbles subside, add red bell pepper first, then green bell pepper. Stir for about 2 minutes until fragrant.
   ▶ ≈2:52
9. 9
   In a separate bowl, mix Knorr Chicken and Corn Soup with water and stir well.
   ▶ ≈3:21
10. 10
    Slowly pour the soup mixture into the pan while stirring constantly, and continue cooking until the sauce reaches a thick consistency.
    ▶ ≈3:45
11. 11
    Pour the thick sauce over the fried chicken and serve.
    ▶ ≈4:12