Fudgy Brownies

Steps

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1. 1
   Preheat the oven to 325°F. Melt the unsalted butter in the microwave for about 1 to 1.5 minutes until fully melted.
   ▶ ≈1:38
2. 2
   Add granulated sugar to the melted butter and whisk together until combined.
   ▶ ≈2:02
3. 3
   Add the eggs and whisk vigorously for about a minute to incorporate some air into the batter.
   ▶ ≈2:23
4. 4
   Add a splash of vanilla extract and stir well.
   ▶ ≈2:49
5. 5
   Mix the instant coffee with water, then add to the batter and stir to combine.
   ▶ ≈2:56
6. 6
   Add the cocoa powder, salt, and flour to the batter. Stir until just combined—slightly undermixing is fine and actually preferred for brownies.
   ▶ ≈3:11
7. 7
   Fold in the chocolate chips.
   ▶ ≈3:27
8. 8
   Prepare an 8x8-inch pan by placing a small amount of batter on the back of one side of parchment paper to anchor it, then pour the remaining batter into the prepared pan.
   ▶ ≈3:48
9. 9
   Bake at 325°F for 35 to 40 minutes, ideally around 37 minutes. The edges should be set, but a toothpick inserted in the center should come out with some moist batter clinging to it—not dry.
   ▶ ≈4:37
10. 10
    Let the brownies cool in the pan for about 25 minutes, then transfer to a wire rack and allow to cool completely before slicing.
    ▶ ≈5:07
11. 11
    To slice cleanly, hold the base of the brownies steady and slide the knife horizontally through, rather than lifting the knife upward which would create crumbs.
    ▶ ≈5:23