Garlic Shrimp Fried Rice

Steps

1. 1
   Season the shrimp with a pinch of salt (about half a teaspoon) and let sit for a few minutes. Mince the garlic very finely into small pieces.
2. 2
   Stir-fry the minced garlic over low heat until the moisture evaporates, then add enough oil to cover it. Continue on low heat until the garlic turns light golden. Push the garlic to the side of the wok, add the shrimp with a small amount of garlic, and stir-fry until the shrimp turns red and curls.
3. 3
   Add about 2 to 3 tablespoons of oil and crack the eggs into the wok, scrambling until set. Add 1 teaspoon of salt and toss everything together well.
4. 4
   Add the microwaved germ rice (or white rice) and gradually break up the clumps while frying until each grain is separate. Gradually add salt, MSG, and white pepper powder to taste. Toss until every grain is coated with the garlic, shrimp, and egg flavors, then remove from heat.