Three Cup Chicken

Steps

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1. 1
   Heat a pan over medium-high heat until a drop of water evaporates immediately upon contact.
   ▶ ≈1:30
2. 2
   Add sesame oil to the pan, then add ginger and garlic. Stir over medium heat until the aromas are fully extracted, about 3 minutes, being careful not to burn the garlic.
   ▶ ≈1:43
3. 3
   Add the chicken pieces to the pan, skin-side down. Cook for about 3 minutes, stirring occasionally.
   ▶ ≈2:25
4. 4
   Pour in the shaoxing wine, then add the soy sauce. Allow the mixture to come to a boil.
   ▶ ≈3:03
5. 5
   Add the fresh chillies, maltose, and brown sugar. Stir to combine.
   ▶ ≈3:18
6. 6
   Reduce heat and simmer until the gravy thickens and reduces significantly, becoming glossy and coating the chicken well.
   ▶ ≈3:42
7. 7
   Turn off the heat and add the sweet basil. The residual heat will release the basil's aroma.
   ▶ ≈4:03