Garlic Shrimp (Gambas Al Ajillo)

Steps

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1. 1
   Prepare the shrimp by peeling and deveining them while leaving the tail on. Pat them dry thoroughly with paper towels to remove excess moisture.
   ▶ ≈1:17
2. 2
   Heat a pan with garlic olive oil and a small amount of butter to 365°F (185°C). The butter should be foamy but not yet turning golden brown.
   ▶ ≈1:49
3. 3
   Add the shrimp to the hot pan. They will cook very quickly—watch carefully for a beautiful color change.
   ▶ ≈2:21
4. 4
   Add the chopped garlic and chili pepper to the pan. Be careful not to burn the garlic—stir gently to combine.
   ▶ ≈3:35
5. 5
   Add a splash of lemon juice and a little white vermouth to the pan. The lemon is essential for balancing the richness of the butter. Sprinkle with fresh parsley.
   ▶ ≈3:48
6. 6
   Turn off the heat and add more butter generously to create a beautiful emulsified sauce. Stir gently until the butter is fully incorporated and the sauce looks luscious.
   ▶ ≈5:05
7. 7
   Plate the shrimp and drizzle generously with the garlic butter sauce. Serve on toasted bread slices or in small bowls. You can also enjoy them directly by holding the tail and dipping into the sauce.
   ▶ ≈5:34