cream cheeseor goat cheese, softened with heavy cream or sour cream~½ cupest.
heavy cream or sour creamfor softening the cheese~2-3 tbspest.
chivesminced finely~3-4 tbspest.
pistachio~¼ cupsest.
fresh greenssalad leaves~1 cupest.
jambonFrench ham~3-4 ozest.
olive oilfor toasting the pretzel~1-2 tbspest.
salt
~¼ tspest.
black pepper~¼ tspest.
Steps
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1
Prepare the chives: cut them in half, wrap in a paper towel, then slice as thinly as possible for better control.
2
Make the herbed cream cheese filling: soften the cream cheese with heavy cream or sour cream, then season with salt, pepper, and any spices you prefer.
3
Cut the pretzel sandwich in half.
4
Toast the pretzel halves on both sides with a drizzle of olive oil until golden brown.
5
Spread the herbed cream cheese mixture onto the toasted pretzel.
6
Add pistachio pieces, fresh greens, and minced chives on top.
7
Garnish with jambon and place the other pretzel half on top to close the sandwich.
PrimedTableBETA
