Mediterranean🍚 Starches

Greek Lahanorizo

Name: Greek Lahanorizo
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 750 g cabbage; 100 g rice; 1 onion; 2 carrot; ~3 tbsp olive oil; ~2 tbsp dill; 1 lemon juice; 150 ml hot water; ~1 tsp salt; ~½ tsp pepper

⏱ 45 min

Lahanorizo is one of Greece's most comforting and nutritious dishes — a simple combination of cabbage, rice, olive oil, and lemon that transforms into a rich, aromatic meal. Perfect for beginners, meal prepping, vegans, or anyone who loves Mediterranean flavors.

Low-cal

Adapted from a video by Greek Cuisine

You MUST Try This Greek Lahanorizo – Unreal Flavor with Just a Few Ingredients

Watch on YouTube

Ingredients

cabbage750 g
rice100 g
onion1
carrot2
olive oil~3 tbspest.
dillfresh~2 tbspest.
lemon juicefrom 1-2 lemons1
hot water150 ml

Steps

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1
Rinse the rice in a bowl and spray with vinegar, then cover with water.
2
Chop the cabbage into smaller pieces.
3
Chop the onion and carrots.
4
Heat olive oil in a pot, add the chopped cabbage, onion, and carrots. Season with salt and pepper.
5
Cover the pot and cook over low heat for 15 minutes, stirring every 3-4 minutes.
6
Add the hydrated rice to the pot.
7
Pour in the hot water and simmer for 15 minutes.
8
Stir in the fresh dill.
9
Squeeze the lemon juice over the dish, drizzle with olive oil, and serve.

Greek Lahanorizo

Ingredients

Steps

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