Ground Beef Broth

Steps

1. 1
   Cut three ears of corn into pieces and place them in a heated pot with water and a pinch of salt to cook.
2. 2
   Meanwhile, chop the carrots and green beans and add them to the pot with the corn.
3. 3
   In another pot with a little hot oil, add the chopped tomatoes, onion, garlic cloves, guajillo chiles, and puyá chiles; fry until fragrant.
4. 4
   Add water to the fried mixture and allow it to come to a boil.
5. 5
   Pour the tomato and chile mixture into a blender and grind until you have a smooth sauce.
6. 6
   Heat oil in a third pot, add the ground beef and brown it; season with salt and pepper.
7. 7
   Pour the ground sauce into the browned beef, add a little water to thin it, and bring to a boil.
8. 8
   Fry the three serrano chiles in hot oil until lightly browned.
9. 9
   Add the cooked corn, green beans, and carrots to the meat mixture.
10. 10
    Chop the squash and add it to the broth.
11. 11
    Add a sprig each of thyme and marjoram.
12. 12
    Stir in the chopped cilantro.
13. 13
    Add the fried serrano chiles and let the broth simmer until all the flavors come together.
14. 14
    Ladle into bowls and serve with warm tortillas.