Ground Beef with Poblano Peppers and Potatoes

Steps

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1. 1
   Roast the poblano peppers directly over heat until blackened on all sides. Place them in a plastic bag to steam for a few minutes to loosen the skin.
   ▶ ≈0:33
2. 2
   Dice the tomatoes into small pieces, chop the onion into fine pieces, and slice the serrano chiles into thin rings.
   ▶ ≈0:48
3. 3
   Heat oil in a large pot or skillet and add the ground beef, cooking until it begins to brown. Season with salt.
   ▶ ≈1:52
4. 4
   Add the minced garlic and onion, stirring until the onion becomes translucent. Season with cumin and black pepper.
   ▶ ≈2:26
5. 5
   Peel the roasted poblano peppers and cut them into strips, then add to the meat mixture and stir well.
   ▶ ≈2:54
6. 6
   Add the diced tomatoes and sliced serrano chiles, allowing the juices to release and the flavors to meld.
   ▶ ≈3:01
7. 7
   Finally, add the boiled and diced potatoes, and simmer for a few more minutes until everything is heated through and flavors are well combined.
   ▶ ≈4:05
8. 8
   Serve hot, optionally with fresh corn tortillas on the side.
   ▶ ≈4:40