Honey Cake

Steps

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1. 1
   In a mixing bowl, combine the 3 eggs (both yolks and whites) together.
   ▶ ≈0:27
2. 2
   Add 2 teaspoons of vanilla essence to the egg mixture.
   ▶ ≈0:34
3. 3
   Beat the mixture vigorously with a mixer until it becomes light, fluffy and creamy.
   ▶ ≈0:42
4. 4
   Add 1 cup of powdered sugar to the beaten eggs.
5. 5
   Add 1/4 cup of oil.
6. 6
   Gently fold in 1 cup of flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/4 cup milk until just combined.
   ▶ ≈2:15
7. 7
   Prepare a 7-inch cake pan and line it with parchment paper.
   ▶ ≈2:21
8. 8
   Pour the batter into the prepared cake pan and smooth the surface.
   ▶ ≈2:30
9. 9
   Preheat the oven to 180°C. Bake the cake for 30-45 minutes until fully cooked.
   ▶ ≈2:40
10. 10
    Remove the baked cake from the oven and let it cool slightly.
    ▶ ≈2:53
11. 11
    Prepare the sugar syrup: combine 3/4 cup sugar and 3/4 cup water in a pot and bring to a boil until the sugar dissolves completely.
    ▶ ≈3:24
12. 12
    In another bowl, mix 1/4 cup jam with 1/4 cup water and stir until smooth.
    ▶ ≈3:30
13. 13
    Add the jam mixture to the sugar syrup and cook until the jam is fully dissolved and the mixture comes to a boil.
    ▶ ≈3:45
14. 14
    Pour the hot sugar syrup and jam mixture over the cake, allowing it to soak in completely.
    ▶ ≈4:04
15. 15
    Once the cake has cooled completely, sprinkle dry coconut powder on top as garnish.
    ▶ ≈6:33