Honey Garlic Chicken Noodles

Steps

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1. 1
   Boil 1 liter of water and cook the 200g egg noodles for 3 minutes until tender. Drain and set aside.
   ▶ ≈2:46
2. 2
   Combine the diced chicken with ginger paste, garlic paste, and 2 tbsp soy sauce in a bowl. Mix well and let marinate for 5 minutes.
   ▶ ≈3:31
3. 3
   Mix the remaining 2 tbsp soy sauce, honey, water, red pepper flakes, and cornstarch together. Stir well to dissolve the honey and set aside.
   ▶ ≈4:27
4. 4
   Heat oil in a wok over high heat and add the marinated chicken. Stir-fry for 2-3 minutes until the outer surface turns light brown.
   ▶ ≈5:30
5. 5
   Add the chopped white part of the green onions and stir-fry for 1 minute.
   ▶ ≈6:11
6. 6
   Add the julienned red bell pepper and half of the green parts of the green onions. Cook for 1 minute.
   ▶ ≈6:32
7. 7
   Pour the sauce mixture into the wok and bring to a boil. Reduce heat to medium-low and simmer for 2-3 minutes until the sauce thickens slightly due to the cornstarch.
   ▶ ≈7:06
8. 8
   Add the cooked noodles to the wok and toss well to coat completely with the sauce. Add the remaining green onion parts and cook for another 2 minutes.
   ▶ ≈7:18
9. 9
   Transfer to a serving plate and serve while hot.
   ▶ ≈8:04