Hot Chocolate Cookies

Steps

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1. 1
   Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
   ▶ ≈0:24
2. 2
   Add the eggs and vanilla, and mix until well combined.
   ▶ ≈0:24
3. 3
   In a separate bowl, combine the all purpose flour, baking soda, and salt.
   ▶ ≈0:50
4. 4
   Add the hot chocolate mix and instant vanilla pudding mix to the dry ingredients and stir until well blended.
   ▶ ≈0:57
5. 5
   Combine the dry ingredients with the wet ingredients, mixing until just combined.
   ▶ ≈0:50
6. 6
   Fold in the chocolate chips, mallow bits, and chopped chocolate until evenly distributed.
   ▶ ≈1:03
7. 7
   Using a cookie scooper, drop the dough onto a parchment-lined baking sheet.
   ▶ ≈1:32
8. 8
   Bake at 375°F for 8 minutes on the lower and upper racks of your oven until golden. If baking from frozen, add an additional 2 minutes to the baking time.
   ▶ ≈1:42