Italian Sausage Fried Rice

Steps

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1. 1
   Prepare cold leftover rice and vegetables. Remove seeds from green bell pepper and roughly dice. Dice red bell pepper into small pieces. Slice onion then mince it into smaller pieces.
   ▶ ≈0:28
2. 2
   Remove the casing from sausages and score them lightly. Crumble the sausage meat into small pieces.
   ▶ ≈2:08
3. 3
   Heat wok on high heat and add oil. Cook the crumbled sausage until browned, about 3 to 4 minutes.
   ▶ ≈3:05
4. 4
   Add green bell pepper, red bell pepper, and onion to the wok. Cook for a few more minutes until the vegetables become tender.
   ▶ ≈3:48
5. 5
   Pour in the cold rice and toss well with the other ingredients. Stir-fry for a few minutes.
   ▶ ≈4:17
6. 6
   Pour in light soy sauce to taste and mix well. Finish with ground black pepper to your liking, then serve.
   ▶ ≈4:50