Japanese Mochi

Steps

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1. 1
   Mix black sesame paste, almond flour, and powdered sugar in a small bowl until smooth and well combined. Divide the mixture into small balls, gently flatten them, and refrigerate until ready to use.
   ▶ ≈1:00
2. 2
   In a small bowl, combine glutinous rice flour, sugar, and cold water, mixing well until you achieve a smooth dough with no lumps.
   ▶ ≈2:02
3. 3
   Place the dough in a microwave-safe bowl, cover with plastic wrap, and microwave on high for 1 minute 30 seconds. Remove and stir well, then cover again and microwave for another 1 minute 30 seconds until fully cooked.
   ▶ ≈2:42
4. 4
   Transfer the cooked dough onto a starch-dusted work surface and let it cool for about 5 minutes, dusting generously with cornstarch or potato starch on all sides to prevent sticking.
   ▶ ≈3:45
5. 5
   Cut the cooled dough into several pieces and roll them in starch to coat. Place each piece in your palm, flatten it gently, add a filling ball in the center, then pull up the edges and pinch firmly to seal.
   ▶ ≈3:59
6. 6
   Gently roll and shape the mochi between your hands to create a smooth, round ball. Arrange the finished mochi on a plate to serve, or freeze and enjoy with ice cream.
   ▶ ≈4:25