Kuih Getas (Crispy Coconut Sugar Fritters)

Steps

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1. 1
   In a large bowl, combine glutinous rice flour, plain flour, fresh grated coconut, and salt. Mix well together.
   ▶ ≈1:18
2. 2
   Gradually add water while kneading the dough until it reaches a soft but non-sticky consistency. The dough should be neither too stiff nor too soft for proper shaping.
   ▶ ≈1:55
3. 3
   Dust a tray with flour. Divide the dough into small portions, roll into balls, then gently flatten each into a disc shape.
   ▶ ≈3:07
4. 4
   Prick the surface of each flattened dough piece with a fork (optional) to help prevent them from bursting during frying.
   ▶ ≈3:26
5. 5
   Heat oil in a wok or pot. Test the oil temperature with chopsticks; when the oil begins to bubble, it has reached the right temperature for frying.
   ▶ ≈4:09
6. 6
   Carefully add the dough pieces to the hot oil a few at a time, frying over medium heat until golden brown.
   ▶ ≈4:16
7. 7
   Once golden, remove with chopsticks and drain on paper towels to remove excess oil.
   ▶ ≈4:43
8. 8
   In a clean pot, combine sugar and water over medium heat. Stir continuously until the sugar dissolves and the mixture begins to bubble.
   ▶ ≈5:47
9. 9
   When the syrup has thickened slightly but is still workable, quickly add the fried fritters and stir rapidly to coat each piece evenly with the sugar mixture.
   ▶ ≈6:11
10. 10
    Transfer the sugar-coated fritters to a tray to cool. No need to wait until completely cold; allow the sugar coating to harden naturally at room temperature, forming a crispy sweet shell.
    ▶ ≈6:59