Lechon Sinigang

Steps

1. 1
   Heat oil in a large pot and sauté chopped garlic and onion wedges until fragrant.
2. 2
   Add chopped tomato and sauté for another 1-2 minutes.
3. 3
   Add fish sauce, then add the lechon pieces and quickly stir-fry for about 1.5 minutes to extract the pork's flavor.
4. 4
   Add water and cover the pot to bring to a boil. Add daikon radish slices first as they need longer to cook.
5. 5
   After about 5 minutes, add the sinigang seasoning mix (typically 2 packs) and stir well. Optionally add hot peppers for extra heat.
6. 6
   Add okra and continue cooking. Cut eggplant just before adding to prevent browning.
7. 7
   Shortly before serving, add the chopped kangkong and cook until tender. Adjust seasoning with fish sauce or salt as needed.
8. 8
   Add ground black pepper if desired. Skim excess fat from the top using a skimmer before serving if needed.
9. 9
   Serve in bowls and enjoy.