Legend Coconut Biscuits

Steps

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1. 1
   Prepare about 2 fresh grated coconuts, removing any black shell fragments.
   ▶ ≈0:50
2. 2
   Toast the coconut in a pot over low heat, stirring frequently, until it becomes dry, slightly golden, and fragrant. Be careful not to burn it. Let cool.
   ▶ ≈1:07
3. 3
   In a large bowl, combine 180g margarine and 150g caster sugar, beating with a spoon until light and pale yellow.
   ▶ ≈1:53
4. 4
   Add 1 egg yolk and 1 tsp vanilla essence, mixing well until fully incorporated.
   ▶ ≈2:44
5. 5
   If using unsalted margarine or butter, add 1/4 tsp salt to enhance the flavor.
   ▶ ≈3:12
6. 6
   Sift 250g plain flour with 1 tsp baking powder. Add gradually to the mixture, stirring gently until combined. The dough should be soft and slightly sticky.
   ▶ ≈3:25
7. 7
   Fold in the toasted and cooled desiccated coconut (about 140g), mixing until evenly distributed. Do not add extra flour.
   ▶ ≈4:09
8. 8
   Refrigerate the dough for about 15 minutes to allow the dry ingredients to absorb moisture and make the dough easier to roll.
   ▶ ≈4:40
9. 9
   Remove dough, place on baking paper, and cover with another sheet to prevent sticking. Press gently, then roll with a rolling pin to about 0.5cm thickness. Avoid rolling too thick or too thin.
   ▶ ≈5:01
10. 10
    Cut the dough into desired shapes using a pastry cutter or glass rim (traditional shape is crescent).
    ▶ ≈5:27
11. 11
    Gather scraps, reform and roll again, repeating until all dough is used.
    ▶ ≈5:51
12. 12
    Preheat oven to 160–170°C (adjust based on your oven; lower if it runs hot). Avoid dark baking sheets; use light-colored ones or line with baking paper. Use middle or upper racks to prevent over-browning on the bottom.
    ▶ ≈6:17
13. 13
    Arrange biscuits on a baking sheet lined with parchment paper and bake for 15–20 minutes until golden brown and fragrant.
    ▶ ≈6:36
14. 14
    Remove from oven and cool completely on a cooling rack. Store in an airtight container to maintain crispness. The biscuits become even crispier the next day.
    ▶ ≈6:56