Loaded Potato Stew with Fried Queso Fresco

Steps

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1. 1
   Heat a pot over medium heat and drizzle in oil. Add onions and tomatoes, stirring to combine.
   ▶ ≈0:15
2. 2
   Continue cooking for 4 to 6 minutes until the tomatoes soften.
   ▶ ≈0:22
3. 3
   Add the garlic cloves and mix briefly.
   ▶ ≈0:59
4. 4
   Add the diced potatoes and water.
   ▶ ≈1:06
5. 5
   Add the roasted poblano peppers, chicken bouillon, Mexican oregano, and black pepper. Stir everything together.
   ▶ ≈1:12
6. 6
   Continue simmering for 13 to 15 minutes until the potatoes are tender.
   ▶ ≈1:25
7. 7
   In a separate pan, heat oil briefly. Add cubed queso fresco and sear on all sides until golden.
   ▶ ≈1:34
8. 8
   Ladle the stew into bowls, top with the fried queso fresco, and garnish with cilantro if desired.
   ▶ ≈2:20