Mexican🥩 Meat

Quick Bistec Dinner

Name: Quick Bistec Dinner
Total time: 15 min
Cuisine: Mexican
Ingredients: ~1-1.5 lb milanesa (thinly cut beef steak); ~½ tsp salt; ~¼ tsp black pepper; ~¼ tsp garlic powder; 2 garlic cloves; ~2 tbsp olive oil; ~1½ cups rice; ~1 cup corn; ~1 cup black beans; ~½ cup salsa verde

⏱ 15 min

A quick Mexican-style beef steak dish made with thinly sliced milanesa, seasoned and pan-seared. Served alongside rice, black beans, and salsa verde for an easy and delicious dinner.

High-protein

Adapted from a video by Views on the road

Quick BISTEC Dinner Step by Step #cooking #easyrecipe

Watch on YouTube

Ingredients

milanesa (thinly cut beef steak)~1-1.5 lbest.
salt~½ tspest.
black pepper~¼ tspest.
garlic powder~¼ tspest.
garlic clovesminced2
olive oil~2 tbspest.
rice~1½ cupsest.
corn~1 cupest.
black beans~1 cupest.
salsa verde~½ cupest.

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1
Season the thinly sliced beef steak with salt, black pepper, and garlic powder.
2
Add minced garlic cloves and drizzle with olive oil, then mix until all the beef is evenly coated with seasonings and oil.
3
Heat oil in a pan and cook the beef pieces for about 1 minute on each side until done.
4
Remove the cooked beef from the pan and set aside.
5
Plate the rice with corn and black beans, placing salsa verde on the bottom.
6
Top with the cooked beef pieces and serve.

Quick Bistec Dinner

Ingredients

Steps

More like this