Magical Banana Bread - Flourless and Sugar-Free

Steps

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1. 1
   Select three very ripe bananas. Mash them with a fork until soft and easy to combine, leaving some small pieces is fine.
   ≈0:25
2. 2
   Crack two eggs into a bowl and combine with the mashed bananas.
   ≈0:44
3. 3
   Add baking powder and unsweetened cocoa powder (if using), stirring gently. You may add a pinch of cinnamon as a secret ingredient. Avoid over-mixing to prevent cocoa powder from scattering.
   ≈0:50
4. 4
   Heat the peanut butter in a microwave for about one minute to liquefy it, then add to the mixture and stir until it reaches cake batter consistency.
   ≈1:15
5. 5
   Stir in some of the nuts (walnuts or hazelnuts), reserving some for the top. Pour the batter into a lightly oiled or buttered cake tin.
   ≈1:39
6. 6
   Smooth the top with a spatula and sprinkle remaining nuts on the surface. Bake at 180°C for 45 minutes until golden and fully cooked through.
   ≈2:03
7. 7
   Remove from the oven and let cool. Once cooled, slice with a bread knife and serve.
   ≈2:15