Passion fruit pulp (frozen)Approximately one frozen passion fruit, thawed~2 cupsest.
WaterFor making the passion fruit syrup3 cups
Granulated sugarAdjust to taste preference1 cup
Raw honey2 tbsp
Cold waterFor blending with frozen mango6 cups
Frozen mango chunksCan substitute fresh mango cut into chunks and frozen2 cups
Lemon or lime (optional)Optional flavor enhancement½
Steps
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1
Thaw the frozen passion fruit pulp and place it in a pot. Cut the passion fruit to release its aroma, then add 3 cups of water.
2
Add 1 cup of granulated sugar and 2 tablespoons of raw honey to the passion fruit and water mixture.
3
Heat the mixture until small bubbles appear at the edges, then turn off the heat immediately and let it cool naturally for at least 30 minutes.
4
Once cooled, strain the passion fruit syrup through a fine sieve and discard the seeds.
5
Pour 6 cups of cold water and 2 cups of frozen mango chunks into a blender. Using frozen mango and cold water helps chill the drink without needing added ice.
6
Blend the mixture until smooth. You can optionally strain it to remove pulp, but keeping some pulp adds richness and stronger mango flavor.
7
Pour the blended mango puree into a serving pitcher. If desired, strain it through a fine sieve.
8
Add the prepared passion fruit syrup to the mango puree and stir well to combine both flavors. Add lemon or lime juice to taste if desired.
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