American🍰 Sweets & drinks

Mango Popsicle

Name: Mango Popsicle
Total time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp cane sugar; ¾ cups almond milk; 3 cups frozen mango

⏱ 5 min🍽 Serves 8

A super easy three-ingredient popsicle recipe perfect for beating the summer heat. Blend frozen mango, almond milk, and cane sugar until smooth, pour into popsicle molds, and freeze for a few hours or overnight.

VeganLow-cal

Adapted from a video by Yeung Man Cooking

BE COOL and beat the summer heat with these Easy Popsicle Recipes!

Watch on YouTube

Ingredients

cane sugar2 tbsp
almond milk¾ cups
frozen mango3 cups

Steps

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1
Add the cane sugar, almond milk, and frozen mango to a high-powered blender. Blend on high using the tamper for about 45 seconds to 1 minute until the mixture reaches a smooth consistency.
2
Transfer the mango mixture to the popsicle mold and smooth it out with a spoon.
3
Carefully insert the popsicle sticks into the mold.
4
Transfer to the freezer and freeze for a few hours or ideally overnight.

Mango Popsicle

Ingredients

Steps

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