Mother's Special Chicken with Chile Sauce

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Heat oil in a large pot and brown the chicken on all sides, turning as needed. Season with black pepper and salt.
   ▶ ≈0:36
2. 2
   Place tomatoes, garlic, and onion on the side of the pot near the heat to roast and char lightly, watching carefully so they don't burn.
   ▶ ≈1:12
3. 3
   Once the roasted vegetables are soft and charred, remove them and grind into a sauce. Add dried chiles and salt for flavor.
   ▶ ≈1:44
4. 4
   Rinse the chile sauce lightly and pour it over the browned chicken. Add the corn kernels and simmer together until the chicken and corn are fully cooked.
   ▶ ≈2:34
5. 5
   Cook until the chicken is tender and the corn is soft. Taste and adjust seasoning as needed. Serve with rice and warm tortillas.
   ▶ ≈3:06