Mouhalabieh (Cornstarch Milk Pudding)

Steps

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1. 1
   In a measuring cup or medium bowl, combine the cornstarch with 1.5 cups of milk and stir until completely dissolved.
   ▶ ≈2:00
2. 2
   Strain the cornstarch and milk mixture into a pot containing the remaining milk.
   ▶ ≈2:16
3. 3
   Heat on medium-high, stirring constantly until the mixture comes to a boil. Once boiling, reduce heat to medium-low and continue stirring gently for about 2 minutes.
   ▶ ≈2:49
4. 4
   Add the sugar and mix until completely dissolved. Pour in the orange blossom water and rose water, then stir until well combined.
   ▶ ≈3:56
5. 5
   Remove from heat and pour into individual bowls or cups. Serve warm if desired, or let cool to room temperature, cover with plastic wrap, and refrigerate. Garnish with crushed pistachios or nuts before serving.
   ▶ ≈5:13