Murukku - Indian Savory Spiral Snack

Steps

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1. 1
   In a mixing bowl, combine rice flour, ajwain seeds, salt, sesame seeds, cumin seeds, and asafoetida, and mix well.
2. 2
   Add butter and rub it into the flour mixture using your fingertips until the mixture resembles breadcrumbs.
3. 3
   Gradually add water while mixing until the dough comes together but remains dry enough to hold its shape without being wet.
4. 4
   Prepare the murukku maker (spiral press mold) and heat oil for deep frying.
   ▶ ≈2:58
5. 5
   Fill the murukku maker with a small portion of dough and press it directly into the hot oil, forming spiral shapes as it fries.
   ▶ ≈3:19
6. 6
   Fry until both sides turn golden brown and crispy, turning occasionally with a slotted spoon for even cooking, then remove and drain on paper towels.
   ▶ ≈3:54
7. 7
   Repeat with the remaining dough. Once completely cooled, store the murukku in an airtight container.
   ▶ ≈4:14