Nashville Hot Chicken Hot Dogs

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Pour neutral oil into a small pot and heat over medium-high heat until shimmering.
   ▶ ≈0:19
2. 2
   Add cayenne, brown sugar, smoked paprika, garlic powder, onion powder, and a pinch of salt to the hot oil. Whisk together to bloom the spices.
   ▶ ≈0:32
3. 3
   Heat a bit of oil in a separate pan and add the hot dogs. Cook, turning occasionally, until the casings split and the dogs are heated through, about a few minutes.
   ▶ ≈0:53
4. 4
   Toast the hot dog buns in a pan with a little butter until golden.
   ▶ ≈1:45
5. 5
   Place the toasted buns on a plate, spoon the Nashville sauce on both pieces of bread, add the hot dogs, and top with coleslaw.
   ▶ ≈2:01
6. 6
   Add homemade pickle chips, drizzle with hot honey, and add an extra touch of the Nashville sauce.
   ▶ ≈2:14