Nilagang Baboy with Kalabasa | Pork Nilaga

Steps

Tap a timecode to jump to roughly that moment in the video.

1. 1
   Place the pork tail in a pot with water and bring to a boil.
   ≈0:14
2. 2
   Skim off any foam that rises to the surface to keep the broth clear.
   ≈0:21
3. 3
   Add onions, peppercorns, and fish sauce to infuse flavor.
   ≈0:29
4. 4
   Cover and lower heat to a simmer until the pork is tender. Check occasionally and add water in one-cup increments as needed to maintain approximately 4 cups of liquid.
   ≈0:36
5. 5
   Add the kalabasa (pumpkin) and simmer for a few minutes until tender but not falling apart.
   ≈0:50
6. 6
   Add pechay or cabbage and season with salt and black pepper to taste.
   ≈1:08
7. 7
   Serve with steamed rice and spicy fish sauce dipping sauce.
   ≈1:23