Filipino🥩 Meat

Simple Pork Giniling

Name: Simple Pork Giniling
Cuisine: Filipino
Ingredients: ~2 lb ground pork; ~3-4 medium potatoes; ~2-3 medium carrots; ~2-3 medium fresh tomatoes; ~1 medium onions; ~4-5 cloves garlic; ~1½ cups water; ~3 tbsp soy sauce; ~2 tbsp oyster sauce; ~1 tbsp Maggi seasoning sauce; ~3 tbsp oil; to taste salt; to taste black pepper

A Filipino pork giniling dish featuring ground pork with fresh tomatoes, potatoes, and carrots, flavored with sweet and savory oyster sauce. Quick and easy to make, perfect served over steamed rice or as a filling for bread.

Adapted from a video by Kawaling Pinoy

Simpleng Pork Giniling with Oyster Sauce

Watch on YouTube

Ingredients

ground pork~2 lbest.
potatoes~3-4 mediumest.
carrots~2-3 mediumest.
fresh tomatoes~2-3 mediumest.
onions~1 mediumest.
garlic~4-5 clovesest.
water~1½ cupsest.
soy sauce~3 tbspest.
oyster sauce~2 tbspest.
Maggi seasoning sauce

Steps

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1
Dice the potatoes and carrots into small pieces and pan-fry them in oil until lightly browned and tender, so they hold their shape when added to the stew.
2
Using minimal oil, sauté the onions and garlic in the pot until translucent.
3
Add the ground pork, breaking it into smaller pieces as you cook, until lightly browned.
4
Add the fresh tomatoes and cook until softened and they release their juices.
5
Pour in water, soy sauce, oyster sauce, and Maggi seasoning sauce. Stir to combine and bring to a boil.
6
Cover the pot, reduce the heat to low, and simmer until the pork is cooked through and the liquid reduces.
7
Add the browned potatoes and carrots to the pot.
8
Season with salt and black pepper to taste, and continue cooking until the sauce reaches your desired consistency.

Simple Pork Giniling

Ingredients

Steps

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